Hazera’s profound impression
Enrique de los Rios
General Manager of Única Group, Spain
“The impression that Hazera left on me was very profound. On one hand, it allowed me to understand the agri-food business, and on the other hand, being at Única as I am now, many things that I know here at Única now, I learned back in the day at Hazera.”
“The impression that Hazera left on me was very profound. On one hand, it allowed me to understand the agri-food business, and on the other hand, being at Única as I am now, many things that I know here at Única now, I learned back in the day at Hazera.”
The Daniela tomato revolution
Juan Antonio González
President of Vicasol, Spain
“During these 30 years, Hazera has evolved the concept of house and seed, and has contributed to the healthy rural economy that exists today. The Daniela tomato was a revolution!” It was another type of tomato that could be picked when red, with a very important commercial life.”
“During these 30 years, Hazera has evolved the concept of house and seed, and has contributed to the healthy rural economy that exists today. The Daniela tomato was a revolution!” It was another type of tomato that could be picked when red, with a very important commercial life.”
Josefina – An important tasting organoleptic variety
Pedro Ruiz
President of Cooperativa La Palma, Spain
“Development of the Josefina variety in the 90’s, in which Cooperative La Palma worked jointly with Hazera, was a complete success. It was a total revolution in the cherry tomato secto. It was a variety with many very important productive characteristics for the farmer, and, of course, an organoleptic variety with an important flavor, a sweet-sour balance, that penetrated a very important segment on the market.”
“Development of the Josefina variety in the 90’s, in which Cooperative La Palma worked jointly with Hazera, was a complete success. It was a total revolution in the cherry tomato secto. It was a variety with many very important productive characteristics for the farmer, and, of course, an organoleptic variety with an important flavor, a sweet-sour balance, that penetrated a very important segment on the market.”