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Beef-type tomato mainly characterized by:   Vigorous, very balanced, open plant. Great fruit and size uniformity. XL-sized fruits, continuously. Smooth, attractive red fruit with good flavor and firmness. Harvest semi-ripe or ripe, with or without sepals.   Resistances: HR: Vd, Fol (1,2), For, ToMV, SI. IR: Mi, Mj, TYLCV.

Crop Type

Beef

Plant Type

Indeterminate

Color

Red

Terms and Conditions HR / IR Legend of resistance
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* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
For tomatoes: Soil temperature above 27°C and other stresses may cause nematode resistance to break.

**please refer to the ISF definitions at http://www.worldseed.org/wp-content/uploads/2017/05/Definition_on_reaction_plants_to_pests_2017_final.pdf
A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.